Welcome to the New Healthy 2day Wednesdays!
Last week I made the special announcement that 3 other bloggers will be group hosting H2W with me every week. You are welcome to link up your post here or any of our blogs.
- Share an idea, tip, recipe, things to avoid, something new to try, natural remedy, alternative medicine, going “green” tips, etc. that will help us to remain or become more healthy!
- If this is your first time participating read more info & get button here
- Comment on another participant’s post
- Add button or link back to that day’s link up
- Spread the word so we can learn more ideas on keep our families healthy, Feel free to share on Facebook or Twitter.
- Ideas: homebirths, natural remedies, An interesting article, something eco-friendly, a review your doing, natural cleaner, alternative or holistic approaches to health, how to’s, the list goes on & one!
- If you are adding a recipe, make sure the ingredients do not include white flour, refined sugar, processed products, packages products (unless it is clearly stated or pictures that it is organic or all natural) and the like. We are looking for whole food recipes that are beneficial to our health!
If you’re not participating today, I hope you’ll come back & join in next week!
Thanks for hosting! The post I shared is the first in a new series on how to empower kids with special diets. Stay tuned for more!
Thank you for joining in this week! Is this your first week?
Thanks for hosting! I shared a Baked Chili Meatballs recipe. They are so easy to make and bake quickly. Thanks again.
http://recipestonourish.blogspot.com/2012/01/baked-chili-meatballs.html
Hi,
I shared my video for making homemade yogurt (SCD/GAPS) and a video for making Lacto-Fermented Beet Kvass. Lastly, as article about the benefits of sourdough leavening.
Join me in my Probiotic Foods Challenge starting January 9 at Real Food Forager!
http://realfoodforager.com/28-day-probiotic-food-challenge-signup/
And link up your cultured and fermented foods here!
http://realfoodforager.com/probiotic-food-challenge-linky/
Thanks for hosting!
Thanks for hosting again! I was so excited to see that my How to Make Homemade Yogurt was one the most visited entries last week!!! 🙂 Today I linked up to one of my favorite recipes, Creamy Coconut Peanut Chicken Curry! YUM! And I also linked to my Soft Cinnamon Sugar Cookies recipe! Thanks again!
Brandy
http://www.livingwaterhealthandwellness.com
Your so welcome! Your recipes sound delicious!
Thanks for hosting Rachel! I know you’re super busy, so thanks for keeping up your blog! 🙂
Thank you for your encouragement Stacy!
Hi Rachel, thanks so much for featuring my Creamy Tomato, Sausage and Kale Soup. I’ve already had two lovely comments on it thanks to your feature 🙂 This week I’ve linked up my recipe for Spiced Broccoli and Coconut Milk Soup and how to make your own sauerkraut. Have a great rest of the week!
Yay Debbie, that’s great!
Hi! I shared my recipe for Apple and Cardamom Muffins and also the apple sauce recipe I used in them! Thank you for hosting and have a lovely week!
Today I’m sharing my latest REAL FOOD 101 post on how to make shellfish stock. You can make it in only an hour or two, and use the leftover shells from any shrimp, prawn, lobster, or crab that you might get your hands on. Yum! And perfect for GAPS!
http://www.ournourishingroots.com/real-food-101-how-to-make-shellfish-stock/
I’m also sharing my exciting Day One of the GAPS Challenge post. Come join us in a 30-Day challenge to go grain/gluten-free, on the Full GAPS diet, or on GAPS Intro Diet. You’ll feel great at the end, cleansed and energized.
http://www.ournourishingroots.com/january-15-2012-day-one-of-the-gaps-challenge/