Healthy 2day Wednesdays {Week 47}

Welcome back to Healthy 2day Wednesdays! I am so excited to be joining these amazing ladies in hosting every Wednesday:

Link up to any of our blogs with your favorite healthy post!

day2day joys

Top three this week:
Since you were one of the three “chosen”… you’ve been Facebooked, Tweeted and Pinned by Erin!

Natural Easter Egg Dye from This Chick Cooks

Lemon Cake with Lemon Curd Frosting from Stacy Makes Cents’ contributing writer, Brandy

Double Chocolate Oat Muffins (Allergen-Free!) from Real Food, Allergy Free Rules for this Link-Up:

    • Share an idea, tip, recipe, things to avoid, something new to try, natural remedy, alternative medicine, going “green” tips, etc. that will help us to remain or become more healthy!
    • If this is your first time participating read more info & get button here.
    • Comment on another participant’s post.
    • Add button or link back to that day’s link up.
    • Spread the word so we can learn more ideas on keep our families healthy; feel free to share on Facebook or Twitter.
    • Ideas: homebirths, natural remedies, an interesting article, something eco-friendly, a review, natural cleaner, alternative or holistic approaches to health, how to’s, the list goes on & on!
    • If you are adding a recipe, make sure the ingredients do not include white flour, refined sugar, processed products, packages products (unless it is clearly stated or pictured that it is organic or all natural) and the like. We are looking for whole food recipes that are beneficial to our health!

If you’re not participating today, I hope you’ll come back & join in next week!
About Rachel

Rachel is a mother to four children and a wife to a wellness doctor. Her passions are faith, family, and health. You can find her writing about her family adventures and inspiring you to make healthier choices for your family.

Comments

  1. This week I’m sharing my homemade Almond Roca recipe, which is perfect for Easter baskets! Plus it’s made with honey, so you can feel good about eating it!

    http://www.ournourishingroots.com/old-fashioned-almond-roca-honey-sweetened/

  2. Hi,
    I shared a recipe for grain-free apple kugel, amazing macaroons and purple pickled eggs. Also, an article about salt and the dangers of salt reduction and a grain-free Passover dinner menu.

    Join the fun! I’m giving away 2 pounds of Celtic Sea Salt!

    http://realfoodforager.com/giveaway-2-pounds-of-celtic-sea-salt-22-00-value/

    Thanks for hosting!
    http://frugallysustainable.com/2012/04/frugal-days-sustainable-ways-21/

  3. This week I’m sharing my Split Pea and Spinach Stew, Italian Chicken and Sausage Casserole, and a sweet treats edition of my new weekly feature Menu Inspirations! Thanks for hosting!

  4. Thanks for hosting!!

    This week I’ve posted on the dangers of disposable diapers for International Real Diaper Week and the “Great Cloth Diaper Change” World Record Competition, which begins April 16, 2012.

    Did you know that even “eco-friendly” disposables can cause major health and environmental problems, or that it’s pretty easy to learn to raise your baby without using any diapers at all?

    Hope you have a great week!

    http://www.smallfootprintfamily.com/dangers-of-disposable-diapers

  5. Thank you for hosting Rachel. 🙂 I know you’re super busy, and I’m not sure how you get it all done! You’re my hero.
    I’ve linked up two this week: Cheesy Sausage and Vegetable Soup along with my story about how I broke my addiction to soda.

  6. Thanks for another link party! I’ve been asked by a lot of peeps how I make my own Sushi at home. I decided that being the Sushi hack that I am, I should do a little tutorial. So, I’ve linked up a simple tutorial-sans raw fish. It’s healthy, cheap to make and oh, so tasty. Hope you like it and have a great week!
    Rebekah-www.potholesandpantyhose.com

  7. This is my first week linking up! A shared a gluten-free and vegan brownie recipe :). Thank you for hosting!

  8. Hi! Thank you for hosting – the lemon cake looks awesome doesn’t it? I’ll pop over and look at that later!

  9. Also, I finally put up my tried and true recipe for Bacon, Egg, and Cheese “Muffins”. It’s one of my favorite bulk/make-ahead meals, especially since breakfast can get in a rut sometimes and it’s nice to spice it up!

    http://www.ournourishingroots.com/make-ahead-breakfast-bacon-egg-and-cheese-muffins/

  10. Thanks for hosting! I shared a profile of schizandra berry, a brain-boosting, stress-fighting fruit.

  11. Anonymous says:

    This week I am sharing fun facts about Dandelion and why I love it!

    http://ournourishingjourney.com/2012/04/05/im-in-love-with-dandelion/

    Thanks for hosting!

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