Since you were one of the three “chosen”… you’ve been Facebooked, Tweeted and Pinned by Erin!
Natural Easter Egg Dye from This Chick Cooks
Lemon Cake with Lemon Curd Frosting from Stacy Makes Cents’ contributing writer, Brandy
Double Chocolate Oat Muffins (Allergen-Free!) from Real Food, Allergy Free Rules for this Link-Up:
- Share an idea, tip, recipe, things to avoid, something new to try, natural remedy, alternative medicine, going “green” tips, etc. that will help us to remain or become more healthy!
- If this is your first time participating read more info & get button here.
- Comment on another participant’s post.
- Add button or link back to that day’s link up.
- Spread the word so we can learn more ideas on keep our families healthy; feel free to share on Facebook or Twitter.
- Ideas: homebirths, natural remedies, an interesting article, something eco-friendly, a review, natural cleaner, alternative or holistic approaches to health, how to’s, the list goes on & on!
- If you are adding a recipe, make sure the ingredients do not include white flour, refined sugar, processed products, packages products (unless it is clearly stated or pictured that it is organic or all natural) and the like. We are looking for whole food recipes that are beneficial to our health!
This week Iโm sharing my homemade Almond Roca recipe, which is perfect for Easter baskets! Plus itโs made with honey, so you can feel good about eating it!
http://www.ournourishingroots.com/old-fashioned-almond-roca-honey-sweetened/
Hi,
I shared a recipe for grain-free apple kugel, amazing macaroons and purple pickled eggs. Also, an article about salt and the dangers of salt reduction and a grain-free Passover dinner menu.
Join the fun! Iโm giving away 2 pounds of Celtic Sea Salt!
http://realfoodforager.com/giveaway-2-pounds-of-celtic-sea-salt-22-00-value/
Thanks for hosting!
http://frugallysustainable.com/2012/04/frugal-days-sustainable-ways-21/
This week I’m sharing my Split Pea and Spinach Stew, Italian Chicken and Sausage Casserole, and a sweet treats edition of my new weekly feature Menu Inspirations! Thanks for hosting!
Thanks for hosting!!
This week I’ve posted on the dangers of disposable diapers for International Real Diaper Week and the “Great Cloth Diaper Change” World Record Competition, which begins April 16, 2012.
Did you know that even “eco-friendly” disposables can cause major health and environmental problems, or that it’s pretty easy to learn to raise your baby without using any diapers at all?
Hope you have a great week!
http://www.smallfootprintfamily.com/dangers-of-disposable-diapers
Thank you for hosting Rachel. ๐ I know you’re super busy, and I’m not sure how you get it all done! You’re my hero.
I’ve linked up two this week: Cheesy Sausage and Vegetable Soup along with my story about how I broke my addiction to soda.
Ahhh, thanks Stacy! ๐
Thanks for another link party! I’ve been asked by a lot of peeps how I make my own Sushi at home. I decided that being the Sushi hack that I am, I should do a little tutorial. So, I’ve linked up a simple tutorial-sans raw fish. It’s healthy, cheap to make and oh, so tasty. Hope you like it and have a great week!
Rebekah-www.potholesandpantyhose.com
This is my first week linking up! A shared a gluten-free and vegan brownie recipe :). Thank you for hosting!
Welcome! Thank you for linking up this week! Hope you get some traffic as well as check out some of the other great posts!
Hi! Thank you for hosting – the lemon cake looks awesome doesn’t it? I’ll pop over and look at that later!
Also, I finally put up my tried and true recipe for Bacon, Egg, and Cheese โMuffinsโ. Itโs one of my favorite bulk/make-ahead meals, especially since breakfast can get in a rut sometimes and itโs nice to spice it up!
http://www.ournourishingroots.com/make-ahead-breakfast-bacon-egg-and-cheese-muffins/
Thanks for hosting! I shared a profile of schizandra berry, a brain-boosting, stress-fighting fruit.
This week I am sharing fun facts about Dandelion and why I love it!
http://ournourishingjourney.com/2012/04/05/im-in-love-with-dandelion/
Thanks for hosting!
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