Welcome back to Healthy 2Day Wednesdays! I’m so excited to be joining in this weekly link-up together with Anne of Quick and Easy Cheap and Healthy and Erin of The Humbled Homemaker.
You can link up to any of our blogs with your favorite healthy post!
This week’s top three:
(Each of the three chosen has been Facebooked and Tweeted by Anne!)Ever been confused by all the different egg labels? The Soulicious Life clears up all the mystery!Did you know you could make a stainless steel pan nonstick? Get the instructions from Whole Lifestyle Nutrition.
The cupcake recipe is awesome and healthy, but check out the amazing frosting! From This Chick Cooks.
- Share an idea, recipe, tip, something to avoid, something new to try, a natural remedy, alternative medicine, going “green” tips, etc… anything that will help us to become or remain healthy!
- If this is your first time posting, get more information and the button here.
- Comment on another participant’s post.
- Add a button or link back to that day’s link-up.
- Spread the word on Facebook or Twitter so we can learn more ideas about how to keep our families healthy!
- If you are adding a recipe, please be sure the ingredients do not include white flour, refined sugar, processed products, packaged products (unless the package clearly states that it is organic or natural), and the like. We are looking for recipes that benefit our health!
If you’re not participating today, we hope you’ll join in next week!
Thanks so much for hosting! I shared a Chocolate Covered Frozen Banana Bites recipe. They are so yummy and easy to make. Vegan-option included. Thanks again.
http://recipestonourish.blogspot.com/2012/04/chocolate-covered-frozen-banana-bites.html
Thanks for hosting! I shared a profile of schizandra berry, a brain-boosting, stress-fighting fruit and a post about arugula, a healthy green you can grow easily in your garden
Happy Easter and Passover! This week I’ve posted on how to control fungus gnats and damping off organically so your seedlings are healthy and ready to go into the garden. I’ve also posted about the Leading Lady organic nursing camisole giveaway I’m hosting.
Have a great week and thanks again for hosting!
Thanks for hosting! This week I’m sharing my Carrot and Cardamom Soup w/ Coconut Milk and Roasted Asparagus w/ Garlic and Ghee.
Hi,
I shared a recipe for Courgette Al Dante! and roasted eggs. Also, an article about the red meat study from Harvard, the new “healthier” hotdogs and an article about oil pulling for detoxification.
Join the fun! My giveaway for a set of 3 bamboo cutting boards!
http://realfoodforager.com/giveaway-set-of-3-bamboo-cutting-boards-20-00-value/
Thanks for hosting!
Thanks for hosting, Rachel! 🙂 I’ve linked up two: Chocolate Peanut Butter Eggs (which you can make into any shape) and Crock Pot Hoppin’ John.
Hi! I shared my grain free plain sponge cake recipe this week which is a really good basic sponge for all sorts of desserts and cakes! Especially Birthday Cake!
I get a little personal this week as I talk about how I committed 100% to real food. It was all because of my little guy being born with some health problems.
http://www.ournourishingroots.com/cleft-lip-and-palate-how-i-came-to-embrace-real-food/