Welcome back to Healthy 2Day Wednesday! I can’t wait to see what treasures of information and inspiration you all have to share today, so let’s get started!
Anne’s top 3 picks from last week:
As the top 3, you have been Facebook’d by Anne and pinned to our Pinterest board made especially for Healthy 2Day Wednesdays.
These grain-free bagels from Laura’s Gluten-Free Pantry look absolutely delicious and so healthy!
A Nutritional Makeover has a great list of healthy snacks to pack in your kiddos’ lunchbox.
I’m making this Blended Mocha Frappe from Simple Foody for breakfast. No judgment.
Have you been featured as an H2W favorite?
We now have a button for you to add to your post or side bar! You can get different size buttons here.
How to join this week’s fun:
Link up to any of our blogs with your favorite healthy post.
Guidelines for this Link-Up:
- Share an idea, tip, recipe, things to avoid, something new to try, natural remedy, alternative medicine, going “green” tips, etc. that will help us to remain or become more healthy!
- If this is your first time participating read more info & get button here (also find the “I’ve been featured” button there)
- Comment on another participant’s post, this builds community.
- Add button or link back to that day’s link up.
- Spread the word so we can learn more ideas on keep our families healthy; feel free to share on Facebook or Twitter.
- Ideas: homebirths, natural remedies, an interesting article, something eco-friendly, a review, natural cleaner, alternative or holistic approaches to health, how to’s, the list goes on & on!
- If you are adding a recipe, make sure the ingredients do not include white flour, refined sugar, processed products, packages products (unless it is clearly stated or pictured that it is organic or all natural) and the like. We are looking for whole food recipes that are beneficial to our health.
- If you have any questions regarding H2W’s, please contact Rachel.
- If you’re not participating today, I hope you’ll come back & join in next week!
About Rachel
Thanks for hosting and featuring my frappe! I’ve shared a recipe for grain-free salmon cakes today #15.
Hello and thank you so much for hosting! Love reading the articles here! Please come on by the homestead. We have the homesteaders Hop every single Sunday through Tuesday! I would really love to see you there!
http://www.modernhomesteaders.net
Wow those grain-free bagels are making my mouth water!!!
Today I shared a video I filmed on a recent road trip. Healthy travel tips, gorgeous sunsets, and the importance of just getting away from it all are under the hood!
Have a fabulous week & thanks for hosting!
Thank you for hosting. I am number 28 — Yukon Gold “French Fries” — healthy, fast, easy, cheap, and delicious.