Beef Stew in the Crockpot
 
Prep time
Cook time
Total time
 
Get your pj's on and enjoy a bowl of cozy beef stew, perfect for a winter day.
Author:
Recipe type: Crockpot
Cuisine: Classic
Serves: 5-6+
What you need:
  • About 20-25 baby carrots, diced
  • 2-3 potatoes, chopped (can use sweet potatoes)
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 32 ounces organic beef broth + 10 ounces of more broth or water
  • 1-2 pounds of grass-fed stew beef
  • 1 C corn
  • 2 T ketchup
  • 1 t paprika
  • 1 T parsley
  • 1 t onion powder
  • 2-3 cloves of garic, minced
  • 1 t apple cider vinegar
  • 1 t sea salt
  • ¼+ t pepper
  • ¼ C *flour (I used arrowroot) for the roux
  • 2 T butter- use some in roux & before serving
  • optional: 1 C frozen peas (not shown)
What to do:
  1. Gather ingredients
  2. Chop and dice all vegetables
  3. Turn your crockpot on high heat and add the beef
  4. Pour in chopped veggies then cover with beef stock
  5. Scoop in the herbs & seasonings, stir and cover
  6. Let cook for several hours
  7. After about 4+ hours, make a roux with some of the butter, mix in with stew
  8. Before serving add remainder of the butter, stir
  9. Serve in glass bowls, repeat :)
Recipe by Day2Day Joys at https://may.wyv.mybluehost.me/.website_bd990f9a/2015/02/best-beef-stew-crockpot.html