Crock-Pot Apple Crumble {Sugar & Gluten Free}

Fall is my favorite season! It's not quite yet Fall weather here in Tennessee but I know it's right around the corner.  I have been trying to avoid using the oven since ours is gas and it heats up the whole house, although the warmth has been feeling nicer as Fall is approaching.  Using the crockpot is a great way to avert the heat... PLUS, it's easy! Dump ingredients, turn on and walk away. Well, it's mostly that easy. Most recipes like chili or stew are that easy but … [Read more...]

Cranberry Maple Brussel Sprouts

Written by Contributing Writer Kelly @ Eyes On The Source Anyone else think brussel sprouts were disgusting when they were younger?  Oh, man!  Just the name, eeeew. :-)  But now I love, love, LOVE them! Have you tried them on the grill before?  YUM! My six-year old son walked into the kitchen holding his nose when I made them this time, ha!  Needless to say, hubby and I ate them all by ourself, but we didn't mind not sharing. ;-)   This month I have a 31 … [Read more...]

Coconut Milk Brown Rice Pudding

Written by Kelly @ Eyes On the Source, Contributing Writer Spring is going to be arriving soon, probably not as soon as some of us might like. :-) For many of you, it has been a  very cold, long winter!  So, I am here with some warm and cozy comfort food for you today.  Coconut Milk Brown Rice, a simple and not too sweet treat! Coconut milk contains essential fatty acids for a healthy heart and immune system and even healthy hair and skin.  It is so versatile as well, as it can be used in … [Read more...]