Tuesday, January 31, 2012

Healthy 2day Wednesdays {Week 38}

Welcome to the New Healthy 2day Wednesdays! I am so excited to be joining these three amazing ladies in hosting every Wednesday:
Link up to any of our blogs with your favorite healthy post!
day2day joys


This week, Nikki had the privilege to choose her favorite 3 submissions from last week's H2W. (Click on the picture to check out the post) All comments are from Nikki!

Jill from the Prairie Homestead: She is a hunter and an awesome cook. That combines to make this perfect combination. I am going to start hunting with my hubby as soon as we move....she is such an inspiration to me!!! Thanks Jill :) I can't WAIT to make this!



Rita from Healthy Mom Sexy Wife shares her taco seasoning. Quick and easy and great to have on hand. I LOVE MEXICAN FOOD!


Quinoa for breakfast? Thank you that sounds great!! This great recipe is from Life Currents


Since you all were one of the three "chosen"... you've been pinned, Facebook'd and Tweeted by Nikki!

Rules for this Link-Up:
  • Share an idea, tip, recipe, things to avoid, something new to try, natural remedy, alternative medicine, going "green" tips, etc. that will help us to remain or become more healthy!
  • If this is your first time participating read more info & get button here.
  • Comment on another participant's post.
  • Add button or link back to that day's link up.
  • Spread the word so we can learn more ideas on keep our families healthy; feel free to share on Facebook or Twitter.
  • Ideas: homebirths, natural remedies, an interesting article, something eco-friendly, a review, natural cleaner, alternative or holistic approaches to health, how to's, the list goes on & on!
  • If you are adding a recipe, make sure the ingredients do not include white flour, refined sugar, processed products, packages products (unless it is clearly stated or pictures that it is organic or all natural) and the like. We are looking for whole food recipes that are beneficial to our health!
If you're not participating today, I hope you'll come back & join in next week!
 



10 comments:

  1. Hi,
    I shared my video for making milk kefir and a guest post about the science behind fermented vegetables. Lastly, an article about why I never eat commercial bread as well as a giveaway!

    Join me in my Probiotic Foods Challenge starting January 9 at Real Food Forager!
    http://realfoodforager.com/28-day-probiotic-food-challenge-signup/

    And link up your cultured and fermented foods here!
    http://realfoodforager.com/probiotic-food-challenge-linky/
    Thanks for hosting!
    ReplyDelete
    Replies
    1. Thanks Jill! I have a post on kefir coming up too!!
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  2. Thanks for hosting! I shared a Hot Garlic-Ginger Lemonade recipe. It’s a wonderful natural remedy for colds and flu. It’s a great immune booster too. Thanks again.

    http://recipestonourish.blogspot.com/2012/01/hot-garlic-ginger-lemonade.html
    ReplyDelete
  3. I'm sharing my Chicken and Corn Chowder and a post about grapefruit. Thanks for hosting and have a great week!
    ReplyDelete
  4. Thanks for hosting! I shared a post on how to make coconut milk with recipe ideas and nutrition information.
    ReplyDelete
  5. Thanks for hosting! I'm sharing my Third Week of the GAPS Challenge post, as well as my latest REAL FOOD 101 post where I share how to make butter (and buttermilk!)
    ReplyDelete
  6. Thank you for hosting and sharing all the great posts! This week I am sharing a post I wrote on how to achieve health beyond just what we eat. I focused on my bathroom and the various things we use there to find better health.
    ~Karen
    ReplyDelete
  7. Thanks so much for this opportunity to post! I have linked my Chocolate Peppermint Cake. It does contain sugar, but this can easily be changed to honey, agave, or any other sweetener of your choice. This cake is free of all top allergens, vegan, and so delicious and fudgey! http://sheenacucina.blogspot.com/2012/01/chocolate-peppermint-cake.html

    I think the link for healthy skin, hair, and nails looks really interesting too!
    ReplyDelete

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