Comments on: Homemade Ranch Dip & Dressing

By: Sharon M Schafer

Sharon M Schafer — Sun, 13 Nov 2016 22:34:12 +0000

How do I print the recipes for different salad dressings along with the dry ingredients for spice mixes….

By: 10 Real Food Salad Dressing Recipes - Keeper of the Home

10 Real Food Salad Dressing Recipes - Keeper of the Home — Wed, 17 Jun 2015 20:23:33 +0000

[…] 1. Ranch 2. Thousand Island 3. Asian Sesame 4. Cesar 5. Blue Cheese 6. Zesty Italian 7. French 8. Honey Mustard 9. Greek […]

By: Lorrita Morgan

Lorrita Morgan — Thu, 18 Sep 2014 03:16:26 +0000

I make “Ranch” with one package soft silken Tofu and 1 tablespoon lemon juice instead of the dairy and egg products. I need the food processor to blend it smoothly. Add a bit more lemon juice or soy milk to get the consistency you want. (The lemon juice gives it the “buttermilk” tang.)

I like dill and basil in mine. Equal parts garlic powder, onion powder, and dry basil. two parts dry parsley. 1/2 part dry dill Salt and black pepper to taste (dash of cayenne when I’m feeling adventurous)

By: Reinventing the Cold Lunch - Day2Day Joys

Reinventing the Cold Lunch - Day2Day Joys — Fri, 08 Aug 2014 14:26:17 +0000

[…] try homemade crispy chicken nuggets (grain-free, dairy-free, egg-free is an option) with a side of ranch dip made with yogurt and […]

By: LEGO Birthday Party Ideas - Day2Day Joys

LEGO Birthday Party Ideas - Day2Day Joys — Mon, 04 Aug 2014 16:08:03 +0000

[…] it was time to eat. We had homemade Petro’s (recipe to come), and some fruit, veggies with homemade ranch or hummus and chips & salsa. It was a huge […]

By: Tina Ward

Tina Ward — Sat, 19 Jul 2014 00:51:48 +0000

This is definitely on my to-do list! I buy ranch mix in large bottles at SAM’s club. I add it to hamburger patties and mashed potatoes all the time.

By: 17 Homemade Spice Mixes {with Recipes & Why You Should Use Them!} - Keeper of the Home

Thu, 27 Mar 2014 02:58:50 +0000

[…] Ranch Dip Mix […]

By: Mimi

Mimi — Tue, 25 Mar 2014 04:04:55 +0000

The absolute best homemade ranch dressing I’ve ever tasted is by “Dawnia” on allrecipes.com (Ranch II). (No, she’s not me, haha!)

1 tsp each: dried chives, parsley, & dill

1/2 tsp each: onion powder & garlic powder

1/4 tsp each: salt & pepper

Set aside for later, or mix now with either:

1 cup real mayonnaise +
1/2 cup sour cream

Alternate wet ingredients:
1/3 cup each mayo, sour cream, & buttermilk.

People rave about this wherever I take it, & we love it.

By: Nicole

Nicole — Mon, 24 Feb 2014 19:20:30 +0000

I love all your recipes! I’m kind of old school and like to keep a hard copy of my recipes in my ‘recipe box’. Would you consider making your recipes available in an easy print format? I’m sorry if that’s a pain, I wish I was more tech savvy. Thanks!

By: Anonymous

Anonymous — Sun, 26 May 2013 21:17:31 +0000

Whatever the earliest expiration date on ingredients is that would be the expiration date on the dressing. I mix mine like a dip and add the milk when I want dressing so it stays fresh longer. Milk expires faster then greek yogurt which is what we use. :)