Comments on: Healthy 2day Wednesdays

By: This Woman Writes

This Woman Writes — Thu, 27 Jun 2013 22:11:51 +0000

Thank you for hosting. I hope you enjoyed your time in the amazingly beautiful Grand Canyon.

I have posted Garden Produce: To Can or Not to Can, number 45.

My general philosophy of life is that people need to find what works for them, and do it, not worrying about the glances of others. With that in mind, I proudly admit that I hate canning -- the process, and the food -- and while I love to save money, I find my grocery bill is just as low by carefully planning what I plant in my garden, and actually using it.

By: Tiffany @ DontWastetheCrumbs

Tiffany @ DontWastetheCrumbs — Wed, 26 Jun 2013 15:48:07 +0000

Good Morning! Thanks for featuring my re-growing food guest post Rachel!

Finances seem to always be tight, but I think we all agree that nutrition shouldn't suffer. Today I'm sharing a post on how to grind flour without a grain mill. Plus, an excellent sourdough bread recipe that's perfect for beginning sourdough bakers! As always, thanks for hosting! ~Tiffany

By: Gabriela

Gabriela — Wed, 26 Jun 2013 15:03:44 +0000

Hi Rachel! Thanks for hosting even as you’re vacationing! Sounds like a fabulous trip.

Today I shared Rosemary Chicken with Clementines and Roasted Parsnip Chips.

Have a lovely time out there!

By: Vickie @ makingoursustainablelife.com

Vickie @ makingoursustainablelife.com — Wed, 26 Jun 2013 14:02:24 +0000

I’m jealous! I have never seen the Grand Canyon! This is on my someday list! Glad you and your family are having a good time. Thanks for hosting the hop!