The post Easy Veggie Breakfast Casserole appeared first on Day2Day Joys.
]]>
One thing I love is a healthy, tasty breakfast casserole.
I love them because the are really easy. I like to throw a bunch of things together with some eggs and seasonings and call it breakfast- which usually turns into something delicious, like this recipe.
- 7-8 eggs
- 1 small onion, chopped
- ½ a medium zucchini, chopped
- Couple handfuls of sliced cherry tomatoes
- Couple handfuls of peas
- ½+ C steamed broccoli, chopped
- 1 C milk or half and half
- ¼ t pepper
- 1 t seasoning like Mrs. Dash
- 1 t salt
- ½ t garlic powder
- ½ t onion powder
- ½ to 1 C shredded cheese of your choice, depending on how cheesy you like it
- Gather ingredients, preheat oven to 350 degrees
- Prepare all veggies, sprinkle bottom of a glass dish (8x8 or similar)
- Make egg mixture with eggs, milk and all the seasonings, mix well
- Sprinkle cheese evenly over veggies
- Pour egg mixture and let sit for a few minutes or over night
- Bake for 45-55 minutes or until lightly golden on the top
- Take out of the oven and let cool for about 10+ minutes
- Enjoy!
I love to make breakfast casseroles when I go to a breakfast meeting for my co-op or MOPS (when I get the chance to go) or sometimes holiday mornings or just for fun. The other day a friend came over and I made one, it was sooo good so I thought I’d share the recipe.
Feel free to add more or less of the veggies or substitute for the ones you have on hand that you need to use up. I bet veggies like red peppers, spinach or even other squashes would be amazing in this. You can even add some bacon or sausage to add some meat. This recipe is essentially that, a bunch of stuff (whatever you have) with eggs and cheese. Yum!! 
What are your favorite breakfasts? Do you like breakfast casseroles?
The post Easy Veggie Breakfast Casserole appeared first on Day2Day Joys.
]]>