Day2Day Joys » thankfulness http://day2dayjoys.com Joyful Inspiration for the Natural Homemaker Wed, 02 Jul 2014 05:41:38 +0000 en-US hourly 1 http://wordpress.org/?v=3.8.3 Cultivating a Heart of Gratitude in an Unthankful World http://day2dayjoys.com/2013/11/cultivating-a-heart-of-gratitude-in-an-unthankful-world.html http://day2dayjoys.com/2013/11/cultivating-a-heart-of-gratitude-in-an-unthankful-world.html#comments Wed, 20 Nov 2013 11:30:44 +0000 http://day2dayjoys.com/?p=1939 Written by Kristen, Contributing Writer With Thanksgiving around the corner, many of us turn our hearts towards gratitude. We focus on being thankful for our loved ones, perhaps our home, or the food on our plate. It’s a wonderful time! However, have you noticed how hard it is to keep that heart of gratitude year […]

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Written by Kristen, Contributing Writer

With Thanksgiving around the corner, many of us turn our hearts towards gratitude. We focus on being thankful for our loved ones, perhaps our home, or the food on our plate. It’s a wonderful time!

However, have you noticed how hard it is to keep that heart of gratitude year round? When turkey, mashed potatoes, and dressing are a thought from the past, it is so easy to get caught up in the unthankfulness of the world! But after all that God has done for us, shouldn’t we do our part to cultivate a heart of gratitude in this unthankful world every day of our lives? I think so!

Cultivating a Heart of Gratitude in an Unthankful World @ Day2DayJoys.com

A Tiny Home and Ma Ingalls

Years ago, I learned a very real  lesson in thankfulness and contentment. My husband and I found ourselves stuck in a tiny, two-bedroom house that lost 40% of its value since we bought it. We were expecting our third baby and seemed to see no way out of this teeny piece of real estate. When I looked at our situation, I simply couldn’t believe that God would allow us to be stuck there when my husband and I had dedicated our lives to serving Him!

(Psst. Did you catch that? Yep, I had some pretty wrong thinking. God doesn’t owe us anything!)

Around that time I started doing some gentle homeschooling, and part of it was reading out loud to my children. Having never read Little House on the Prairie, that was one of my first choices, and Ma Ingalls became my hero.

I read about Ma cooking over a fire with a couple of pans. Hauling water from a stream to wash dishes. Making beds in the back of a wagon and laying washed bedding out on the prairie grasses to dry. Wearing the same dress every. single. day.

Then I looked at my closet kitchen and saw hot water that I didn’t have to heat, an oven that didn’t require a fire, and a refrigerator full of perishable foods kept cold. I saw my washing machine and dryer that cleaned my clothes with a turn of a knob. I heard the furnace kick on with no effort on my part.

And I realized that I had been extremely unthankful.

Changing My Thoughts to Thankful Ones

Once I realized how ungrateful I had been, I made efforts to become more thankful.

  • When I ran into the open oven door in our small kitchen, I thanked the Lord that I could freely cook and bake without having to start a fire.
  • When I felt trapped inside a small house, I thanked Him for plumbing, sanitation, and hot water.
  • When I started to wonder if we’d ever get out, I thanked God for the multitude of comforts that our home afforded, like a love seat, warm bed, and bookshelves.

I also realized that I needed to repent for being so ungrateful for the many blessings God had given us in our small home, and also for allowing thoughts of entitlement to take root in my mind. Ma Ingalls woke me up to just how good God had been to us, even in our little house!

Choosing a Heart of Gratitude

In hard times, and sometimes in every day life, it can be a challenge to keep a heart of gratitude. I would guess that for most of us, it does’t come naturally. Rather, by nature, we are selfish and sinful, and we need the Lord to shape our hearts and minds into grateful ones.

How can we cultivate a heart of gratitude in an unthankful world?

  • Find something to be thankful for in life’s inconveniences. Stuck in traffic? Thank God for a working vehicle! Appliance break? Thank God for all the times it has worked! Up late with a teething baby? Thank God that your child is otherwise healthy!
  • Get a bigger perspective. When we take a step back, many of our first-world problems pale in comparison to the challenges faced by those in less developed countries. How many of us have clean water, working plumbing, ample foods, heated homes, and access to basic medical care? We are incredibly wealthy!
  • Put it on paper. Do you know the little song that goes “Count your blessings, name them one by one! Count your blessings, see what God has done!” When I started to list out the innumerable blessings God had given us in our little home, I felt so ashamed tat I had been so ungrateful! Forcing ourselves to recognize the blessings we take for granted can do much to cultivate thankfulness!

Do you find that you have to make efforts to be thankful? Have you learned a lesson in gratefulness like I did?

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Gluten and Why I’m Thankful for It… and a Gluten Free Apple Crisp http://day2dayjoys.com/2013/11/gluten-and-why-im-thankful-for-it-and-a-gluten-free-apple-crisp.html http://day2dayjoys.com/2013/11/gluten-and-why-im-thankful-for-it-and-a-gluten-free-apple-crisp.html#comments Mon, 04 Nov 2013 11:00:49 +0000 http://day2dayjoys.com/?p=1762 Written by KT, Contributing Writer Weird thing to be thankful for right? Actually I am thankful for finding out that GLUTEN was responsible for much of my son’s behavior problems. I still don’t really believe it.  But after a trial off and then on and then off gluten, we found his tantrums to DRASTICALLY change. […]

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Written by KT, Contributing Writer

Weird thing to be thankful for right?

Actually I am thankful for finding out that GLUTEN was responsible for much of my son’s behavior problems.

I still don’t really believe it.  But after a trial off and then on and then off gluten, we found his tantrums to DRASTICALLY change.

I mean… he’s 4.  Tantrums exist for EVERY four year old – but he was spitting, hitting, biting, kicking, throwing things down the stairs.

We use a variety of discipline methods, but none that could manage this type of behavior.

It was really quite terrifying that it couldn’t be prevented, de-escalated, or controlled.

With a hope and a prayer, we gave up gluten (well… for D anyway… I still eat my regular… semolina flour pasta… I know, I know…).  His violence and scary eyes melted away and he became again my sweet 4 year old.  His tantrums were fewer and his violence was non-existent.  When we returned him to gluten… the violence returned to our home.  So out it went.  Out of pasta, bread, gravy, cereal, muffins, out.of.everything.

So at this time of Thanksgiving I am so thankful for finding my baby, trapped inside a body that wasn’t true to the sweet boy I know existed.

I am also thankful for Gluten Free Apple Crisp… and you can be too :)

It has been a struggle for me to truly dive into this whole gluten free bit. I cook mostly by experience and feel, taste and smell, and this gluten free restriction opened up a world of flours I didn’t understand, bread that didn’t rise, and starches that sound like they came straight out of a chemistry class.  Anyhow – the things found in this apple crisp are widely available… and I bet you could just sub in regular flour if you’re not interested in giving gluten free a go :)

Gluten Free Apple Crisp

 

Gluten Free Apple Crisp       

We use organic, fair trade, and or local ingredients

First Dry Ingredients:3/4 Cup of Almond Flour

1/2 Cup Coconut Flour

1/2 Cup Quinoa Flour

1/4 Cup Tapioca Starch

1/4 Cup brown sugar

1/4 Cup sugar

1 tsp Apple Pie Spice

1 Stick Butter

Second Dry Ingredients:

1/4 Cup of GF Oats

1/4 Cup Brown Sugar

1 tsp Apple Pie Spice

8 Apples, Peeled, Cored, and Cut

Third Dry Ingredients:

1/2 tsp Corn Starch

1 tsp Apple Pie Spice

Olive Oil or Coconut Oil (if you have in a spray container that’s easier!)

Mix first dry ingredients in a bowl. Cut in butter.Reserve 1.5 cups of it for topping.

Press the remaining amount into a baking dish using a measuring cup or your fingertips.  It is very fragile so be gentle and patient.

Spritz with olive oil and then bake at 350 for 5 minutes.

Mix second set of dry ingredients with your 1.5 Cups of reserved mix and set aside.

Toss cored and cut apples with third set of dry ingredients.  Put into “crust”.  Carefully sprinkle the remaining topping over the whole thing.  Bake for 50+ minutes on 350 or until brown and bubbly.

Enjoy with fresh whipped cream and vanilla ice cream!

What is something you are thankful for that impacts your health?

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