Today I am so glad to be guest posting at Stacy Makes Cents! Please join me there to check out this recipe.
I’ll let you in on a little secret… Before Stacy and I actually “knew” eachother, we went to the same college but never met one another. While in college we both fell in love and went on about our lives. We became mothers and have both made a switch to a more natural lifestyle when it comes to health and food.
She has commented on my blog and I have commented on hers on numerous occasions. I was flipping through our college bi-annual magazine a few months ago and found her name in the back in the “where are they now” section. I about fell out of my chair! The same Stacy that I had been corresponding with in blog comments, was someone who I attended college with, there’s no telling but we may have been in a class together.
It’s amazing how God works things out, isn’t it?
Anyhow, today I have for you a Spiced Apple Pumpkin Butter to go along with this Christmas season. This is actually a fix it & forget it recipe that you can actually forget and stir every couple hours. I love pumpkin and pumpkin is actually a super-food so anything I can add it into makes me happy.
6 medium organic apples
28 ounce can pumpkin puree (2 1/2 cups)
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