Chicken Tortilla Soup


5.0 from 1 reviews
Chicken Tortilla Soup
Prep time
Cook time
Total time
What you need:
  • 1 pound boneless chicken breasts
  • 1 can diced tomatoes
  • ½ C chunky salsa
  • 1 C homemade enchilada sauce
  • 1 medium onion, chopped
  • 1 can black beans, drained (optional)
  • 2 cloves garlic, chopped
  • 4 C chicken broth
  • 2 t cumin
  • 1 t chili powder
  • 1 T lemon juice
  • 1 bay leaf
What to do:
  1. Set crockpot to high heat
  2. Add raw chopped chicken into crockpot as well as the chopped onion and broth, stir (you can add whole breasts and shred once fully cooked)
  3. Add remaining ingredients and set crockpot to low heat
  4. Let cook for about 3-4 hours depending on your crockpot
  5. Top soup with sour cream, cilantro and avocado slices
  6. Serve with tortilla chips and Enjoy!
See below for the homemade enchilada sauce recipe.

Here is the homemade enchilada sauce recipe.

This soup is also featured in the FREE Sizzlin’ Soups e-cookbook! You can get the free e-cookbook by subscribing via email to day2day joys. Click link below to learn how to get your ebook. 

If you aren’t an email subscriber yet, you may sign up here to receive your free copy! (It’ll be in the bottom of the next published post you get in email) Please contact me if you do not get your copy within a week of subscribing!

What is your favorite soup to make in the crock pot?

About Rachel

Rachel is a mother to four children and a wife to a wellness doctor. Her passions are faith, family, and health. You can find her writing about her family adventures and inspiring you to make healthier choices for your family.


  1. Anonymous says:

    I have subscribed to your page, but have not received the free soup book. Can you help me? Thank you!

  2. did you get the book yet? I have emailed everyone!

  3. Making this for the first time today! Smells super yummy 🙂

  4. Stephanie Boudreaux says:

    I would like to subscribe to you web site. Is the offer still available to get the cook book? Can’t wait to make some of this chicken tortilla soup!!

  5. Ramona Oberlohr says:

    Please send a cookbook.

  6. Mary Hightower says:

    would like your newsletters and recipes

  7. Freda Moffett says:

    My husband and I both are eating healthier and losing weight. Would love to subscribe to your website. We need help with new and tasteful recipes. Are we eligible for the cookbook you mentioned? Thanks

  8. How long do you leave crockpot on high before resetting to low?

  9. Judy Smith says:

    I would like the soup recipe book
    Thanks Judy

  10. Please send newsletters and soup recipes

  11. Can I put your recipes all together in a freezer bag and then make them when I am ready so that all the work is done ahead of time and all I have to do is put in crockpot?

  12. Jean Garza says:

    New to your blog. Looking forward to healthy receipts.

  13. Hello, Rachel,
    When I subscribed last year, I got the free Smoothie e-book. I hope I didn’t miss the opp to get your soup e-book. Tried to resubscribe to your site, but Google recognized that I already am a subscriber. Not sure how to access your e-book. Thank you for your assistance.

  14. I would love the free e-book

  15. Glenda Payne says:

    Subcribe to get recipes…

  16. Can I use green enchilada sauce?

  17. Bonnie Klein says:

    Sounds great!!

  18. Linda Walley says:

    I would love to have a copy of the cook book if it is still available.

  19. Would love a copy of the cook book! Thank you!

  20. Daniela Gibson says:


    I would love to get your soup cookbook and any other book you have available. We just got a pressure cooker and it has a steam and crockpot setting! Need some new, fun, healthy ideas! It doesn’t even have to be for crockpots etc. 🙂

    Thank you

  21. Jessica says:

    i just subscribed and I got my link for the free smoothie book but I hope I can still get a link for the other free book.

  22. I would love to receive whatever freebies you are able to provide! Thanks.

  23. I have a question about salt. My mom has congestive heart disease, so I’m concerned about Anything with salt. So when I see something like salsa, should I make my own, or am I taking things too far? I haven’t yet gotten started, so I’m pre-beginner right now!

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