About KimKim has spent over 14 years working with whole foods to develop recipes that satisfy a variety of needs, in a tasty, enjoyable and affordable way. Her recipes are free of animal products, wheat, gluten, soy, dairy, eggs, yeast, sugar and other common problematic foods.
She currently has seven diet and health books in print that offer the practical information and recipes everyone from beginners to raw-foodists to those with extensive food allergies need to make healthy eating and living a do-able lifestyle. For more information visit her websites: Simply Natural Health and Good and Easy Eats.
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