Day2Day Joys http://day2dayjoys.com Joyful Inspiration for the Natural Homemaker Sat, 01 Jun 2019 22:31:42 +0000 en-US hourly 1 https://wordpress.org/?v=5.1.1 This popular health radio show has invigorated a community and started a natural healthcare revolution. From the latest trends in holistic living and a view based on what you need to do, not want to do, Dr Jake brings you crucial information that you have to know. Recent topics have been: Fat doesn't make you fat, the advanced nutrition plan and intermittent fasting. Day2Day Joys clean Day2Day Joys [email protected] [email protected] (Day2Day Joys) Changing the Way Healthcare is Viewed and Managed Day2Day Joys http://day2dayjoys.com/wp-content/uploads/powerpress/RADIO.jpg http://day2dayjoys.com Lemon Meringue Pie for Spring http://day2dayjoys.com/2015/04/lemon-meringue-pie-spring.html Wed, 08 Apr 2015 04:00:19 +0000 http://day2dayjoys.com/?p=5452 Written by Reelika @ Financially Wise On Heels, Contributing Writer Around Easter-time, we always look for simplicity, quality family time and enjoying special treats. As a total baking fanatic, I love to bake something delicious that entire family can enjoy.  Lemon Meringue Pie for Spring There are several lemon meringue recipes available, but my absolute […]

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Written by Reelika @ Financially Wise On Heels, Contributing Writer

Around Easter-time, we always look for simplicity, quality family time and enjoying special treats. As a total baking fanatic, I love to bake something delicious that entire family can enjoy. 

lemon meringue pie

Lemon Meringue Pie for Spring

There are several lemon meringue recipes available, but my absolute favorite is the one I am sharing with you today. 

lemon meringue pie

Lemon Meringue Pie
Serves 6
There are several lemon meringue recipes available, but my absolute favorite is the one I am sharing with you today.
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What You Need
  1. 250 ml measuring cup
  2. 20 ml tablespoon
  3. 9 inch (23 cm) diameter pie dish
For the Pastry
  1. 1 large egg
  2. 120 g cold butter (cut in small pieces)
  3. 70 g (1/2 cup) self-raising flour
  4. 130 g (3/4 cup and 1 tablespoon) plain flour
  5. 30 g (1 tablespoon and 3 teaspoons) caster sugar
For the Filling
  1. 56 g (4 tablespoons and 3 teaspoons) cornflour
  2. 170 g (3/4 cup) golden caster sugar
  3. 180 ml (2/3 cup and 2 teaspoons) fresh lemon juice (approximately 3 lemons)
  4. 230 ml (2/3 cup and 1/4 cup) water
  5. 60 g butter (cut in small pieces)
  6. 3 large egg yolks
For the Meringue
  1. 3 large egg whites
  2. 170g (3/4 cup) golden caster sugar
Instructions
  1. Put the flours, caster sugar and butter in a food processor. Process until the mix resembles fine fresh breadcrumbs. Add egg and process on medium speed for about 20 seconds, until the mix clumps together.
  2. Next, form dough into a flattened round. Put it in a freezer bag (or wrap in plastic wrap). Put it into the fridge and refrigerate it for at least an hour (or overnight).
  3. Combine sugar, cornflour, lemon juice and water in medium saucepan. Use medium-high heat and stir constantly until the mix starts to boil. Reduce heat to low and continue stirring until the mix becomes transparent and smooth. Remove saucepan from heat and stir in both butter and egg yolks. Stir until entire butter has melted and the mix is smooth. Pour filling into a small bowl or container with a cover and put it into the fridge. Keep it in your fridge until it is cold.
  4. Set the oven to 180 degrees Celsius and roll out pastry on a lightly floured board. Put it into pie plate and gently press into dish. Place a sheet of baking paper on the pastry and fill it with pastry weights. Bake at 180 degrees Celsius for 10 minutes. Remove weights with baking paper and continue baking for 10-15 minutes. Let the pastry cool completely.
  5. Preheat oven to 200 degrees Celsius.
  6. Place egg whites in a bowl. Use electric mixer on high speed until at soft peak stage. Start adding the sugar gradually on the same time beating well until the sugar has dissolved and the mix is thick. There shouldn’t be any sugar crystals.
  7. Spoon lemon filling on cooled pastry and spread meringue to cover filling. Form peaks in the meringue with a spoon. Bake it approximately 7-10 minutes.
Notes
  1. Allow the lemon pie to cool to room temperature, cover it and put it to the fridge. Serve it cold for instance with ice cream.
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What’s your favorite pie for Spring?

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What It’s Like to Afford Fresh Organic Produce and How You Can Do It Too http://day2dayjoys.com/2015/03/affording-organic-produce.html http://day2dayjoys.com/2015/03/affording-organic-produce.html#comments Wed, 11 Mar 2015 04:00:38 +0000 http://day2dayjoys.com/?p=5375 Written by Reelika @ Financially Wise On Heels, Contributing Writer **Please meet Reelika, a new contributor… she would love to hear from you! -Rachel You are a great mommy. You want the best for your kids and family. It is the hope of many families to be able to provide organic veggies, fruits and berries […]

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Written by Reelika @ Financially Wise On Heels, Contributing Writer

**Please meet Reelika, a new contributor… she would love to hear from you! -Rachel

You are a great mommy. You want the best for your kids and family. It is the hope of many families to be able to provide organic veggies, fruits and berries to their family and especially to the kids. Unfortunately the downside of organic produce is the cost. But what if I told you there are ways that you can still provide the best organic produce to your kiddos without breaking your budget?

As a mom to an allergic toddler and having been diagnosed with hypothyroidism myself, I have done lots of research about the benefits of organic food. I am not a health care advisor, but I can share what has worked for our family and how you can do it too. 

organic produce

Organic produce has been very beneficial for our family. Since my toddler is allergic to many things, I provide him with several organic veggies, fruits and berries. He loves this delicious organic produce and is not a picky eater anymore. He used to be very hyperactive, but since switching to organic food, we don’t seem to have much of a problem with it anymore.

We cut back on other things, but invest into our health, so it keeps us away from pharmacies, doctor’s office and hospitals. Being healthy means also being more productive and happy at preschool, home and work.

Top 3 Tips on How to Afford Organic Produce

Tip # 1 – Organic Produce as an Investment

Don’t look at the price tag of the organic produce as a number; instead, see it as an investment. Compare it to the costs of medications, health care and doctor’s visits.

Chances are you have heard that non-organic food can contain pesticides and cancer-causing hormones or even GMOs. Research shows that pesticides can cause not only cancer, but also allergies, skin and neurological issues, ADHD, birth defects and much more.

Children are especially sensitive to pesticides due to their development and growth. You can either pay the farmer or the pharmaceutical business. 

It is time to invest into your and your family’s health. The truth is, many people don’t think about it until they have some kind of health problem. I have to admit, I am completely guilty as I was one of them.

I never felt the need for organic food, until I was diagnosed with hypothyroidism during pregnancy. Since then I have invested into my health instead of the medications I had to use. In fact, medications were more expensive than my investment in organic produce, and I am so much healthier now. 

fresh organic produce

 Tip # 2 – Prioritizing Organic Produce

Take a look at what other monthly expenses you have – a new iPhone, expensive jewelry, eating out several times per week, new fancy toys, etc. If you can afford any of them, you can also afford organic produce. Find ways to cut back on monthly payments and use the money instead for quality organic produce

I am always looking for ways to cut back on our monthly expenses. Saving water and lowering heating costs increases our grocery budget. A monthly budget gives you a crystal-clear overview of your highest expenses so you can make your own choices of where to cut back.

Tip # 3 – Making the Right Choices

It can save you big bucks if you are making the right choices. Be aware of when and which organic produce to buy

Here is what to keep in mind while choosing fresh organic produce:

  • If you bought expensive organic veggies yesterday, then find less expensive produce to buy next time you do groceries. It keeps your budget in balance.
  • Meal plan and create a grocery shopping list. Buy the amount of veggies you are planning to eat so you won’t be wasteful.
  • Be creative with organic veggies that are close to expiring. You can use them for smoothies, baking, or soup.
  • Buy what is on sale or close to its expiry date. It can save huge bucks when the expiration date is close by. Just make sure you use it as soon as possible.
  • Buy local. Any organic local veggie is always cheaper than an imported one.
  • Prefer seasonal. Prioritize what is in season as it tends to be cheaper, and you can also freeze these for the non-seasonal time.
  • Don’t buy pre-washed and packaged food, as these cost much more.
  • Prefer healthy veggies and berries for snacks. Leaving chocolate, cookies and chips out of your grocery list saves you money for organic veggies, fruit and berries.
  • Frozen organic veggies are great choices as well. Buy them in bulk and while on sale.
  • Grow your own organic herbs that you can use for meals. You don’t need a yard to grow your own green leafs. All you need is a small space in kitchen or on a balcony to have your own organic herb section. I also have mini-tomatoes growing in my kitchen.
  • Wash the produce just before using it so it will last longer.
  • Citrus produce can last at least a week longer when stored in the fridge.
  • Don’t forget coupons! Find the best deals and use them.
  • Negotiate if possible. When buying directly from a farmer, use your negotiation skills. Offer to buy in bulk and don’t be afraid to ask for a discount. Most likely the farmer will be more than happy to offer you a discounted price when selling more. You can freeze the extra for later and will have saved big bucks.

fresh organic produce

Fresh organic veggies, fruits and berries are always going to be expensive, but investing into our family’s health and cutting back on our monthly expenses has made a difference for our well-being. Making the right choices keeps us on budget and provides a quality lifestyle. You can do it too! 

Did I miss anything? How do you make organic produce affordable for your family?

 

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