I’d like to wish all of the Healthy 2day Wednesdays participants a Merry Christmas! I wish you blessings and health this next year! Don’t forget to enter the 5 Days of Christmas Giveaways going on now! Day 1, 2, 3, 4, 5 have some awesome natural and organic products you don’t want to miss out on!
Each week, I choose 3 posts that really stuck out to me, something that I thought would be encouraging to everyone. (if you would like to nominate someone one week, please email me)
- Share an idea, tip, recipe, things to avoid, something new to try, natural remedy, alternative medicine, going “green” tips, etc. that will help us to remain or become more healthy!
- If this is your first time participating read more info & get button here
- Comment on someone who linked up, I’m sure they would LOVE to hear from you!
- Add button or link back to that days link up
- Spread the word so we can learn more ideas on keep our families healthy
- If you’re not participating today, I hope you’ll come back & join in!
Thanks for the linky! I added posts on opening pomegrantes, something that baffled me for a while, and also my Healthy Resolutions for 2012. Merry Christmas, Rachel! Looking forward to more linkys in 2012!
Merry Christmas! My post is about a really great new company that will deliver delicious, raw cheese (from healthy grass-fed cows) right to your doorstep! (Along with cultured dairy products, grass-fed beef, and dark chocolate infused with flaxseeds.) I always recommend people support local farmers, but when raw dairy isn’t available in certain areas, this is a really fantastic option!
Thanks for hosting! I shared a post on roasted pumpkin for any last-minute holiday pumpkin treats.
Thanks so much for hosting! I shared a Roasted Broccoli w/ Meyer Lemon recipe. It’s my favorite way to eat broccoli. Thanks again. Merry Christmas Rachel 🙂
http://recipestonourish.blogspot.com/2011/12/roasted-broccoli-w-meyer-lemon.html
Thanks so much for featuring my Winter Fruit Salad! This week I’m sharing my Paleo Minestrone and Shepherd’s Pie. Thanks for hosting, and have a wonderful Christmas!
Thanks for the blog hop! This week I’m sharing tips on having an eco friendly holiday, including reducing waste, eating sustainably, and shrinking your holiday travel footprint.
Hi,
I shared my no potato latkes and my grain-free holiday roll out cookies., as well as my mock cocoa fudge. Also an introduction to the new Raw Milk Institute and a fun giveaway sponsored by Cultures for Health!!
Thanks for hosting!
Good morning!
I’ve included your site on a page I’ve put together devoted to hops, challenges, and memes for every day of the week! The link to that page is under my header. http://acts17verse28.blogspot.com/
MERRY CHRISTMAS!
Thanks for hosting, Rachel! Sharing our 50th Muffin Monday recipe of the year — only two more to go! Wishing you and yours a Merry Christmas!!
~Lisa 🙂
Thank you for hosting! I linked to my Mincemeat and Christmas Cake recipes this week! Merry Christmas!
This week on REAL FOOD 101 I take on my favorite dressing of all time: Ranch. Only this time it’s not the nasty bottled stuff. It’s fresh and clean herbs, buttermilk, and spices. Yum! And perfect for dipping, salads, sandwiches, and drizzling over cooked veggies.
http://www.ournourishingroots.com/real-food-101-how-to-make-buttermilk-ranch-dressing/
Thank you for hosting dear. 🙂 You’re a good friend and I’m glad to know you.
For Christmas coming up over the weekend I am making these peanut butter cups that I made with cocoa butter and honey. They are GAPS-legal! And you won’t feel sick after you eat one during the holiday season.
The PB cups at our house are going into stocking in place of store-bought candy.
http://www.ournourishingroots.com/honey-sweetened-gaps-peanut-butter-cups/