Healthy 2day Wednesdays {Week 34}

I hope you had a wonderful New Year’s Celebration. My husband fell asleep and I nearly did… we are such night owls so that is pretty surprising!

If you are new(er) here take a look at the Year in Review post to catch up on the top posts here at day2day joys from 2011 and some exciting news about things to come for this blog and in my life in 2012! 

day2day joys
It’s Healthy 2day Wednesdays 34th Link Up! So glad you’re here! Thank you for stopping by! Hope you’ll take a second to read some of the other entries! I hope we will all learn something to help make our families healthier!
Each week, I choose 3 posts that really stuck out to me, something that I thought would be encouraging to everyone. (if you would like to nominate someone one week, please email me)
My top 3 entries from last week:

Healthy Maple Banana Muffins @ The Delightful Home

Fig Pecan Bread @ Gluten Free Pantry

Buttery Zucchini & Garlic @ Whole Intentions


Rules for this Link up:

  • Share an idea, tip, recipe, things to avoid, something new to try, natural remedy, alternative medicine, going “green” tips, etc. that will help us to remain or become more healthy!
  • If this is your first time participating read more info & get button here
  • Comment on someone who linked up, I’m sure they would LOVE to hear from you!
  • Add button or link back to that days link up
  • Spread the word so we can learn more ideas on keep our families healthy
  • If you’re not participating today, I hope you’ll come back & join in!

Enjoy this post? Enter your email address to keep from missing out:
                                                                                               

About Rachel

Rachel is a mother to four children and a wife to a wellness doctor. Her passions are faith, family, and health. You can find her writing about her family adventures and inspiring you to make healthier choices for your family.

Comments

  1. Happy New Year! This week I posted my favorite recipes for homemade cough and cold remedies.

    http://www.smallfootprintfamily.com/stopping-the-cough-naturally/

  2. Happy New Year, Rachel! I’ve linked up my fish stock recipe, plus a post on some of my 2yo daughter’s favorite foods. Thanks for hosting!

  3. Hi,
    I shared my Slow Roasted Chicken and 8 Reasons to Add Fermented Foods to Your Diet. Also the top 10 posts of the year at RFF and a post about new year resolutions and 8 actions to take.

    Join me in my Fermentation Challenge starting January 9 at Real Food Forager!
    Thanks for hosting! Happy New Year!

  4. it’s really nice post… Thanks for sharing us.

  5. linked up my new favorite: Slow Cooked Chicken Tortilla Soup and also my Chocolate Cake Truffles! enjoy

  6. Thank you for hosting, Rachel! It is always nice to find healthy new recipes and info 🙂
    I shared my post about wood pulp in cheese and ice cream and how to mix nut butter the easy way.
    Have a blessed week!
    Katie

  7. Thank you so much for featuring my Fig Pecan Bread!

    I shared my Top 11 Gluten Free Recipes of 2011 this week as well as a recipe for Dairy-Free Banana Custard Pudding.

    Happy New Year!

  8. 2012 is going to kick tail for you, girl! 🙂

  9. This week I am sharing my Top Ten Posts from Our Nourishing Roots in 2011: http://www.ournourishingroots.com/top-ten-posts-on-our-nourishing-roots-in-2011/

    …and also my post on how to prepare for the GAPS Challenge. We are starting January 15, so grab an ebook, do this checklist, and join us! http://www.ournourishingroots.com/before-i-start-gaps-what-should-i-do-to-prepare/

  10. Happy New Year! I made a Black Bean & Roasted Vegetable salad on New Years Day to kick start the year in a healthy way!

  11. Thanks for hosting! I posted a link to my review of the book “Manufacturing Depression” which is a sobering expose on how drug manufacturers actually develop products. They do it by matching up conditions to chemicals they already have, and creating new illness (e.g., restless leg syndrome) when they don’t have a market for a certain product. Check it out.

  12. Like most of you, we share the “You are what you eat” theory. We’re sharing our idea for homemade soda, as well as a little rant about the dangers of buying traditional soda. Thanks for sharing your recipes and ideas!

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