Healthy 2day Wednesdays {Week 41}

Welcome back to Healthy 2day Wednesdays! I am so excited to be joining these three amazing ladies in hosting every Wednesday:
Link up to any of our blogs with your favorite healthy post!

day2day joys

This week Anne chose her favorite 3 submissions from last week’s H2W.

I had so much fun reading through these entries, and I found some great new recipes! Here are my top 3:

I am determined to have a successful garden this year, and Forgotten Domestic Arts gave me the kick in the pants I needed with her timely reminder to purchase seeds. If you’re looking for non-GMO seeds, she’s listed several resources for you!
The world of sweeteners can be a confusing place. Small Footprint Family breaks it down for us and helps us make educated choices about all the different kinds of sweetener.
I’m trying to build my fish recipe repertoire, and A Little Nosh shared a simple yet delicious recipe for salmon that I can’t wait to try!
Since you were one of the three “chosen”… you’ve been Pinned, Facebook’d and Tweeted by Anne!
Rules for this Link-Up:
  • Share an idea, tip, recipe, things to avoid, something new to try, natural remedy, alternative medicine, going “green” tips, etc. that will help us to remain or become more healthy!
  • If this is your first time participating read more info & get button here.
  • Comment on another participant’s post.
  • Add button or link back to that day’s link up.
  • Spread the word so we can learn more ideas on keep our families healthy; feel free to share on Facebook or Twitter.
  • Ideas: homebirths, natural remedies, an interesting article, something eco-friendly, a review, natural cleaner, alternative or holistic approaches to health, how to’s, the list goes on & on!
  • If you are adding a recipe, make sure the ingredients do not include white flour, refined sugar, processed products, packages products (unless it is clearly stated or pictured that it is organic or all natural) and the like. We are looking for whole food recipes that are beneficial to our health!
If you’re not participating today, I hope you’ll come back & join in next week!

Also, don’t forget about the NEW e-cookbook, Real Food, Real Easy! A 133 page book with tons of recipes for the newbie or well seasoned Real Food cook!
About Rachel

Rachel is a mother to four children and a wife to a wellness doctor. Her passions are faith, family, and health. You can find her writing about her family adventures and inspiring you to make healthier choices for your family.


  1. Heya! Thanks so much for highlighting my post on sugar! This week I posted on how plastic bottles are both health and national security threats, and a recipe for fermented shiso leaves!

  2. Hi,
    I shared a recipe for a Raspberry Tart (SCD/GAPS). Also, an article about fructose.

    Help me celebrate Real Food Forager’s one year anniversary – join the giveaway!

    Thanks for hosting!

  3. I’m off to check out the elderberry-rosehip syrup! Thanks for hosting. 🙂

    Blessings, ~Lisa

  4. Thanks so much for hosting! I shared a Roasted Spaghetti Squash w/ Green Garlic, Brown Butter & Parmesan recipe. The green garlic adds a wonderful, mild, garlic flavor. It’s so yummy! Thanks again.

  5. I’m sharing my Moroccan Lamb Stew, Thai Beef Coconut Soup and my new favorite ferment – Beet and Cabbage Kraut! Thanks for hosting 🙂

  6. Thanks for hosting again Rachel. 🙂 That Spice Cake with Cream Cheese icing looks divine!!

  7. Thanks for stopping by my site! I am so glad that you did. I will be back to link up yummy food and cheap household recipes for you to enjoy! Have a great day!

  8. PS-I’m your newest FB follower!

  9. This week I have been quite ill, but I finally turned the corner this morning thanks to all my real foods and home remedies! So far this week I only have one post up: the wrap up for the GAPS Challenge. Come see how everyone did, and what their plans are NOW!

  10. I am also sharing my latest REAL FOOD 101 post, a really quick Japanese fish stock called “dashi”. Perfect for GAPS, too 🙂

Speak Your Mind