Meal Planning Monday

Check out 100’s of plans here!

This week we have an EXTREMELY busy week! I decided to have some quick & easy meals this week! It’s consignment sale week, which means it’s fun & crazy week for me!

Our Menu this week, July 25th- July 31st:

Monday- Meeting with friends for dinner who are traveling back to SC
Tuesday- Fun Turkey Meatloaf,(didn’t have this last week) cooked carrots, and green beans. I get to got to Mom2Mom at a local restaurant, a mom’s night out with my mom’s group. Yay!
Wednesday- Vegetable Lasagna with Italian Sausage and green salad *** e-mealz recipe, ingredients:

         2 c small curd cottage cheese
          1 t garlic salt
         ½ c Parmesan cheese
         1 egg
         2 T oregano
         8 oz shredded mozzarella
         28 oz can crushed tomatoes
         2 t salt
         2 t Italian seasonings
         1 lb Italian turkey sausage, casings removed
         2 zucchini

Directions: Preheat oven to 400o. In med. bowl, mix together cottage cheese, garlic salt, Parmesan chs egg, oregano & mozzarella cheese. In med skillet over med-hi heat, brown sausage; drain. Add crushed tomatoes, salt & Italian sng. Cut zucchini ends off; slice lengthwise into thin strips. In 9×13” pan, spread 2 c meat sauce. Layer zucchini slices, ½ cheese mixture and 2 c sauce. Repeat layers. Top with remaining zucchini and sauce. Sprinkle with Parmesan chs. Cover; cook 50 min. Uncover 10 more min.