As you well know, it’s Christmastime! Your music is playing, the stockings are hung, your tree is decorated and it’s time to get baking!
When I think about baking during this season, my first thoughts are about gingerbread houses and cookies. I love the spicy, sweet flavor. They are adorable, although they are full of white sugar and decorated with artificial flavoring and color frosting usually.
Did you know that it is possible to make these little guys while removing some of the bad ingredients?
A few things about ginger… continue reading here
*linked to simple lives Thursday, Monday Mania, WFMW
This was a great post Rachel. I tried to comment at KOTH, but I’ve been flagged as SPAM and my comment won’t show up.
I don’t know how to get Stephanie to fix it. I emailed her with no response….so, this is my comment. YUMMY!
Thanks Stacy!
I LOVE ginger so much. I just bought a bunch to make a ginger dressing, so I should totally use the leftover to make gingerbread cookies. I think my hubs would even eat them…
Great idea Janna! Did you post your ginger dressing recipe on your blog?