Fall is my favorite time of the year! I love saying it’s “Fall Y’all” especially since I live in the South!
photo credit |
The weather is getting nice, the beautiful leaves are changing, and that means pumpkin patches, seasonal foods like winter squash and all kinds pumpkin recipes, even egg nog and fun times in the crisp outdoors!
With the season changing, that also means it’s “flu season” and besides getting enough sleep, exercising, reducing toxins in your daily life, you can also eat foods that help BUILD your immune system.
So forget the flu shot, fight back with food instead! For the next 5 weeks I am participating in a joint series called Five Flu Fighting Foods which will cover recipes & tips to help build your immune system so that you stay healthy! Come back each Wednesday as we reveal five different foods that will help fight against the cold and flu viruses that run rampant this time of year. I will give you hints at the end of the Healthy 2day Wednedays post each week.
This week the focus is on PUMPKIN!
Pumpkins are plentiful this time of year but they’re also found year round in canned versions, just be sure to get the 100% puree since the canned pie filling is full of sugar and other stuff you may not want in your homemade foods. Both canned and fresh have many added benefits to your immune system as well as nutrients your bodies needs. And of course I always think fresh is best, however, if you’re a mom like me that sometimes just can’t happen so canned will be fine, I GIVE you permission!
The pumpkins sitting outside on your porch or the ones on my kitchen counter getting ready to be carved with my kids later this week are full of nutritional benefits that with help us fight the flu this season.
Here are just some reasons why:
- Pumpkins are loaded with carotenoids, the same compound found in carrots that gives them their bright colors. Carotenoid converts alpha & beta-carotenes to vitamin A in your body. Beta carotene has been shown to lower heart disease and is full of antioxidants!
- Pumpkins are high in fiber which helps aid your digestive system. The dietary fiber also helps to maintain blood sugar levels and lowers cholesterol.
- Pumpkins are an ample source for vitamins. In addition to the vitamin A from the beta carotenes, you can also find magnesium, copper, vitamins C and E and is high in potassium which helps regulate blood pressure.
- Pumpkins are low in carbohydrates and sugar but still can taste sweet since they have some natural sweetness to them.
kids greasing the muffin pan |
The wet & dry ingredients |
mixing in the dry with wet and milk |
all mixed up |
Yummy! |
That recipe sounds delicious – thank you for sharing! We love pumpkin, too. I could eat the puree by the spoonful, really!
These look so yummy, Rachel! And I just happen to have pears and pumpkin on hand, so I may just have to make some today! 🙂
Melissa- thanks for stopping by, I love pumpkin too! Now if I can get my husband to eat some!
Mindy- I forgot to add in the post that if you’re use to a sweeter muffin, you may want to add more agave or maybe even some honey! Let me know how yours turn out!
These look so delicious! I wonder if I can make them GF/egg free w/ all-purpose GF flour and flax meal? I have all the ingredients on hand!!
I love all things pumpkin!! These ideas are all so cute! I blame my love for fall on the fact that I was born on Halloween…By the way, I passed on a Blog award to you <3 You deserve it!
Erin- I’m not sure but it’s worth a try!
Janna Renee- Halloween birthdays are fun! I bet you had princess dress up birthday parties a lot when you were a little girl! Thank You for your Blog Award! I feel blessed and grateful!