Welcome to Healthy 2Day Wednesday! Thank you so much for linking up all your great posts each week – we always love seeing the knowledge everyone has to share.
Anne’s top 3 picks from last week:
As the top 3, you have been Facebook’d, and Tweeted and Pinned by Anne. And don’t forget, your posts were pinned to our Pinterest board made especially for Healthy 2Day Wednesdays.
Erin of Sift, Stir, and Savor offers a great alternative to Girl Scout Tagalong Cookies – grain-free and refined-sugar-free!
Cassi of Live Right Be Healthy has a great tutorial for almond milk
and almond flour.
Have you been featured as an H2W favorite?
How to join this week’s fun:
- Share an idea, tip, recipe, things to avoid, something new to try, natural remedy, alternative medicine, going “green” tips, etc. that will help us to remain or become more healthy!
- If this is your first time participating read more info & get button here (also find the “I’ve been featured” button there)
- Comment on another participant’s post, this builds community.
- Add button or link back to that day’s link up.
- Spread the word so we can learn more ideas on keep our families healthy; feel free to share on Facebook or Twitter.
- Ideas: homebirths, natural remedies, an interesting article, something eco-friendly, a review, natural cleaner, alternative or holistic approaches to health, how to’s, the list goes on and on!
- If you are adding a recipe, make sure the ingredients do not include white flour, refined sugar, processed products, packages products (unless it is clearly stated or pictured that it is organic or all natural) and the like. We are looking for whole food recipes that are beneficial to our health.
- If you have any questions regarding H2W’s, please contact Rachel.
If you’re not participating today, I hope you’ll come back & join in next week!
Thanks so much for featuring my Honey Eye Wash! I hope others can use it as much as we do at our house! Thanks! ~Kelly @ Eyes on the Source
I’m off to check out that honey eye wash! My son has such a time with allergies each spring, so this is timely to be sure! And thanks for hosting; sharing a delicious ham and bean soup recipe that has a surprising zing to it. Enjoy! ~Lisa 🙂
Thanks so much for hosting! Hope you’re having a great week!
How do you know if your olive oil is pure? Are you sure it hasn’t been watered down with a cheaper vegetable oil? There’s only one way to tell (and the label has nothing to do with it). I shared a simple two-step process for determining the purity of your olive oil. I also shared a how-to guide for buying, storing and cooking with olive oil… get that oil off the counter and away from the stove!
This is a great posting I have read. It’s exactly what I was looking for!